Restaurants in Ireland

By photosearth / June 16, 2017

When you go to any country you are going to want to eat. The best guide to help you find out where to eat in Ireland is the 100 Best Restaurants 2017 John and Sally McKennas’ Guides. Ths will help you find all the best places to eat, shop and stay in Ireland. It is a local guide to local places.

The Best Restaurants in Dublin by Andy Hayler.
Read more restaurant reviews at

Cinema ModeOff. Cafes and Restaurants in Belfast. This video shows you the lovely cafes and restaurants in Belfast, Northern Ireland.

Off-Menu: Dublin

Among the global cities vying for the title of Best Cuisine, one may assume Dublin is an underdog. But to discount Ireland’s largest city would be a big mistake. In Dublin, local chefs embrace the bounty of the Emerald Isle. Verdant fields yield impeccable produce, and the coastal waters offer the freshest, finest seafood. The restaurant scene is multi-faceted; elevated, but not fussy. Simple, but not boring. Join Aida as she travels to Fishshop, The Pig’s Ear, and Chapter One.
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Irish Traditional Cooking: Over 300 Recipes from Ireland’s Heritage

Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage

Ireland’s rich culinary heritage is brought to life in this new edition of Darina’s bestselling Irish Traditional Cooking. With 300 traditional dishes, including 100 new recipes, this is the most comprehensive and entertaining tome on the subject. Each recipe is accompanied with tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next. Darina’s fascination with Ireland’s culinary heritage is illustrated with chapters on Broths & Soups, Fish, Game, Vegetables and Cakes & Biscuits. She uses the finest of Ireland’s natural produce to give us recipes such as Sea Spinach Soup, Potted Ballycotton Shrimps with Melba Toast and Rhubarb Fool.
First published nearly twenty years ago, and now extensively revised and updated, this new edition allows Darina Allen to share her enthusiasm for Ireland’s fresh, wholesome, seasonal food with a new generation of cooks.

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